Dim Sum
![]() Steamed BBQ Pork Buns  | 
![]() Siu Mai (Pork and Shrimp Dumplings)  | 
![]() Baked BBQ Pork Buns  | 
![]() Crab Claws  | 
![]() Sesame Balls  | 
![]() Fried Shrimp Balls  | 
![]() Pan Fried Leek and Shrimp Dumplings  | 
![]() Har Gow (Shrimp Dumplings)  | 
*** 15% Gratuity will be added to all dine-in ***
| 
 601  | 
 八珍豆腐煲  | 
 Combination Bean Curd Pot  | 
 17.95  | 
| 
 602  | 
 柱候牛腩煲  | 
 Chinese Style Beef Stew Pot  | 
 19.95  | 
| 
 604  | 
 羅漢豆腐煲  | 
 Assorted Vegetables Bean Curd Pot  | 
 17.95  | 
| 
 605  | 
 啫啫雞煲  | 
 Sizzling Chicken Pot  | 
 17.95  | 
| 
 608  | 
 黑椒雞煲  | 
 Sizzling Chicken with Black Pepper Sauce  | 
 17.95  | 
| 
 609  | 
 魚香茄子煲  | 
 Eggplant with Minced Pork in Szechuan Sauce  | 
 17.95  | 
| 
 610  | 
 鹹魚雞粒豆腐煲  | 
 Chicken and Tofu with Salted Fish  | 
 18.95  | 
| 
 614  | 
 蒜子魚片煲  | 
 Fish Fillet in Garlic Sauce  | 
 20.95  | 
![]() Steamed BBQ Pork Buns  | 
![]() Siu Mai (Pork and Shrimp Dumplings)  | 
![]() Baked BBQ Pork Buns  | 
![]() Crab Claws  | 
![]() Sesame Balls  | 
![]() Fried Shrimp Balls  | 
![]() Pan Fried Leek and Shrimp Dumplings  | 
![]() Har Gow (Shrimp Dumplings)  |